This is the blog of Samie Sands, author of Lockdown. There will be many great books and projects reviewed here. For more, check out thelockdown.co.uk.

Wednesday, 30 September 2015

Verjuice in the Kitchen by Adam Pittaway

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Verjuice is one of those special secrets of cooking. Having grown up in Adelaide, Australia I was blessed with regular visits to the Barossa Valley vineyards and first discovered Verjuice for sale at one of the many winery cellar doors. Since then I have worked on incorporating it into my cooking as much as possible. I use Verjuice in many different ways and have found that it works just as well in sweet desserts as in savoury foods. 

Featuring 20 recipes from entrée to dessert all using verjuice as the main ingredient
Review: Adam Pittaway has created a brilliant set of recipes here! They're easy to make, fun and delicious. This is a great one for cooks (and budding cooks) to try something a little unique :)

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